Nutrition Facts for Whole-grain muffin
Image of Whole-grain muffin

Whole-grain muffin

Item Rating: 65/100

One cup of Whole-grain muffin is around 238 grams and contains approximately 631 calories, 14 grams of protein, 19 grams of fat, and 107 grams of carbohydrates.

Whole-Grain Muffin is a delicious and wholesome treat, made with hearty whole-grain flour, pureed fruits, and a touch of honey. Originating from the heart of American baking, these muffins blend the comforting flavors of home with nutritious ingredients. Packed with fiber, vitamins, and antioxidants, they’re a healthier choice for breakfast or a snack. With no artificial additives and a low sugar content, Whole-Grain Muffins fuel your day while satisfying your cravings. Enjoy a bite of guilt-free indulgence that’s as nourishing as it is tasty!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 630.9524
Total Fat 19.0476g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 9.5238g 0%
Total Sugars 47.619g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%
Protein: 8.7%
Carbs: 65.2%