1 serving (33 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 3071.4 mg | 133% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1071.4 mg | 82% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whiz cheese
Whiz Cheese is a processed cheese product known for its creamy, spreadable texture and bold, tangy flavor. It is typically made from a blend of milk, whey, vegetable oil, and emulsifiers, with added flavors and preservatives for a longer shelf life. Popular in American cuisine, Whiz Cheese is famously used as a topping for sandwiches, burgers, or the iconic Philly cheesesteak, as well as a dip for snacks like nachos and pretzels. While it provides some calcium and protein, its nutritional profile leans heavily on the indulgent side. It is high in sodium, saturated fats, and additives, which can be a concern if consumed in excess. Whiz Cheese is best enjoyed in moderation as a flavorful treat rather than a daily staple.
