1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whits custard buckeye on a cake cone
Whit's Custard Buckeye on a Cake Cone is an indulgent treat inspired by the classic Midwest confection. This dessert features creamy, rich frozen custard—a decadent cousin to ice cream—crafted with wholesome dairy, eggs, and pure cane sugar. Swirled into the custard are luscious ribbons of peanut butter and chocolate, creating that hallmark buckeye flavor, all served atop a light and crispy cake cone. A nod to Ohio's beloved dessert tradition, this sweet delight pairs smooth textures with bold, satisfying flavors. While it's a source of calcium and contains some protein from the dairy, it’s also high in sugar and fat, making it a special occasion indulgence. Share one, or savor it solo, and enjoy a taste of Midwest nostalgia.
