Whitefish sashimi

Item Rating: 77/100

One cup of Whitefish sashimi is around 238 grams and contains approximately 250 calories, 48 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.

Whitefish Sashimi is a delicate, refreshing dish originating from Japan, showcasing the pristine flavors of fresh, high-quality whitefish, such as halibut or mackerel. Traditionally served thinly sliced and elegantly plated, this sashimi is often accompanied by a drizzle of soy sauce or a touch of wasabi, enhancing its natural taste. Rich in omega-3 fatty acids and lean protein, whitefish sashimi offers a healthy option, low in calories and high in nutrients. Perfect for those seeking a light yet satisfying meal, it embodies the essence of Japanese culinary artistry.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	250

Total Fat 5.9524g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 142.8571mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.619g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 0.7143mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 78.0%

Carbs: 0.0%