Nutrition Facts for Whitefish
Image of Whitefish

Whitefish

Item Rating: 74/100

One cup of Whitefish is around 238 grams and contains approximately 410 calories, 58 grams of protein, 18 grams of fat, and 0 grams of carbohydrates.

Whitefish is a delicate, mild-flavored fish that’s celebrated for its versatility in the kitchen. Originating from freshwater lakes and rivers, it's a popular choice in both American and European cuisines. Rich in omega-3 fatty acids, Whitefish offers heart-healthy benefits and is low in calories, making it a fantastic option for those looking to maintain a balanced diet. Whether grilled, baked, or smoked, its flaky texture and subtle taste make it perfect for a range of dishes, from gourmet salads to comforting soups. Enjoy Whitefish for a delicious and nutritious meal that’s sure to please!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 409.5238
Total Fat 17.8571g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 58.3333g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 0.9524mg 0%
Potassium 761.9048mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%
Protein: 59.2%
Carbs: 0.0%