1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 15.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White wine vinegar
White wine vinegar is a tangy, versatile liquid made by fermenting white wine until it becomes acidic. Originating in Europe, it’s a staple in Mediterranean cuisine and is commonly used in salad dressings, marinades, and sauces. It has a light, crisp flavor that enhances both savory and sweet dishes. White wine vinegar is low in calories and contains no fat, cholesterol, or carbohydrates, making it a healthy choice for flavoring food without adding extra calories. Rich in acetic acid, it may support digestion and help stabilize blood sugar levels when consumed as part of a balanced diet. However, its acidity can be harsh if consumed in large amounts, potentially irritating the stomach or enamel of the teeth. While it doesn’t provide significant vitamins or minerals, its culinary versatility and health-friendly profile make it a popular ingredient in kitchens worldwide.
