1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White wine vinaigrette
White wine vinaigrette is a versatile dressing commonly used in salads and marinades. Rooted in European cuisine, it blends tangy white wine vinegar with olive oil, Dijon mustard, and seasonings like garlic, salt, and black pepper. Some recipes may include honey or shallots to enhance its flavor profile. Known for its light and refreshing taste, this vinaigrette pairs well with both leafy greens and roasted vegetables. From a health perspective, it offers a source of healthy monounsaturated fats from olive oil and antioxidants from the vinegar. However, it can be high in calories if used in large quantities, and added sweeteners may increase its sugar content. For a healthier option, choose recipes with minimal added sugars and fresh ingredients. Its simple preparation makes it a popular choice for those seeking a fresh and flavorful alternative to heavier dressings.
