1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 9.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
285.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.4 g | 27% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.9 mg | 3% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 14.3 g | 5% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 7.1 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White wine sauce with sun-dried tomatoes is a flavorful and velvety addition to a variety of dishes, blending the delicate tang of white wine with the rich, concentrated sweetness of sun-dried tomatoes. Often associated with Mediterranean and Italian cuisine, this sauce typically features ingredients like garlic, olive oil, cream, Parmesan cheese, and fresh herbs, such as basil or parsley. The white wine lends a refined acidity while enhancing the dish’s aromatic depth, and the sun-dried tomatoes add a robust, earthy sweetness. This sauce has a wonderful balance of indulgent and wholesome traits. The sun-dried tomatoes contribute antioxidants, vitamins, and minerals, while olive oil offers heart-healthy fats. However, the cream and cheese can increase calories and saturated fat content. Best enjoyed in moderation, this sauce pairs beautifully with pasta, chicken, or seafood for a luxurious, Mediterranean-inspired meal.