White wine sauce
Item Rating: 49/100
One cup of White wine sauce is around 240 grams and contains approximately 336 calories, 2.4 grams of protein, 24 grams of fat, and 4.8 grams of carbohydrates.
White Wine Sauce is a delicious blend of white wine, butter, shallots, and a splash of cream, often enhanced with fresh herbs. This versatile sauce originates from classic French cuisine, elevating seafood, pasta, or chicken dishes with its rich yet light flavor. Packed with antioxidants from the wine and healthy fats from the butter, it adds depth without overpowering. While creamy and indulgent, using less butter or cream can keep it on the lighter side, making it a delightful addition to your culinary repertoire.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 24g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 72mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 4.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.4g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 88.2%
Protein: 3.9%
Carbs: 7.8%