1 serving (150 grams) contains 121 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.2 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.2 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White wine
White wine is a popular alcoholic beverage made from the fermentation of non-colored grape pulp, resulting in its light, golden hue. Originating from diverse winemaking regions worldwide, including France, Italy, and California, white wine encompasses various styles like Chardonnay, Sauvignon Blanc, and Riesling, each offering distinct flavors from crisp and citrusy to rich and buttery. It typically contains water, alcohol, trace minerals, antioxidants, and sometimes residual sugar, depending on its sweetness level. Moderate consumption of white wine may offer health benefits, like antioxidants such as resveratrol and flavonoids, which support heart health. However, it’s important to be mindful of its alcohol content and calories, as excessive intake can lead to negative effects on liver health and weight management. White wine pairs beautifully with seafood, light pasta dishes, and salads, making it a versatile choice in culinary pairings.
