1 serving (50 grams) contains 75 calories, 1.5 grams of protein, 6.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
355.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.9 mg | 27% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White wine cream cheese sauce
White Wine Cream Cheese Sauce combines the tangy richness of cream cheese and the delicate acidity of white wine to create a creamy and flavorful addition to a variety of dishes. This sauce often includes ingredients like garlic, butter, and herbs such as parsley or thyme, bringing depth and aromatic notes to its profile. Rooted in European culinary traditions, its versatility shines in pastas, seafood dishes, or as a drizzle over roasted vegetables. While indulgent, the sauce offers a modest amount of protein from the cream cheese. However, it can be high in saturated fats and calories depending on preparation. Opting for reduced-fat cream cheese or pairing it with nutrient-rich foods can balance its indulgence. White Wine Cream Cheese Sauce is a decadent choice perfect for elevating meals with its smooth and savory taste profile.
