1 serving (32 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
592.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 103.7 g | 37% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 7.4 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White wheat toast
White wheat toast is a slice of bread made primarily from refined white wheat flour, water, yeast, salt, and sometimes sugar or oil, then toasted for a crisp texture. Originating from Western cuisine, it is a breakfast staple enjoyed worldwide. The refined flour used in white wheat toast gives it a soft, mild flavor but strips it of bran and germ — key components of whole grain that provide fiber and nutrients. While it is low in fat and suitable for a quick energy boost due to its carbohydrate content, it lacks significant vitamins, minerals, and dietary fiber found in whole grain alternatives. Pairing white wheat toast with nutrient-rich toppings like avocado, eggs, or nut butter can improve its nutritional value. It is light, versatile, and easy to digest, making it a popular choice, though moderation is key for a balanced diet.
