1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White vinegar
White vinegar, a clear and tangy liquid, is made through the fermentation of ethanol or grains like corn into acetic acid and water. With an acidity level of about 4–7%, it’s a staple ingredient in global cuisines, particularly for pickling, dressings, marinades, and cleaning tasks. Originating from ancient fermentation techniques, it has become a versatile household item. Nutritionally, white vinegar is calorie-free and contains no fat, sodium, or sugar, making it a healthy addition for flavoring dishes without adding extra calories. It may help regulate blood sugar levels and improve digestion, though its acidic nature requires cautious use to avoid potential stomach irritation or dental enamel erosion. While rich in culinary uses, its sharp flavor is best balanced with milder ingredients.
