1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224 g | 287% | |
| Saturated Fat | 32 g | 160% | |
| Polyunsaturated Fat | 24 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White truffle oil
White truffle oil is a luxurious culinary ingredient derived from infusing white truffles, a rare and highly prized fungus, into a base oil, typically olive oil or grapeseed oil. Originating from regions of Italy and France where truffles are traditionally harvested, this aromatic oil is known for its earthy, slightly garlicky aroma and rich flavor profile. Popular in fine dining, it lends depth to dishes like pasta, risotto, or salads. While it contains healthy fats from the base oil, its nutritional value is limited since the truffle infusion doesn't add significant nutrients. White truffle oil is often used sparingly due to its intense potency, making it a flavorful yet calorie-conscious choice. However, many commercial products are made with synthetic flavor compounds rather than real truffles, so discerning consumers should opt for high-quality, authentic options to enhance both taste and nutritional value.
