White toast with peanut butter

White toast with peanut butter

Breakfast

Item Rating: 65/100

1 serving (50 grams) contains 190 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.

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904.8
calories
28.6
protein
95.2
carbohydrates
47.6
fat

Nutrition Information

1 cup (238.1g)
Calories
904.8
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 9.5 g 47%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 952.4 mg 41%
Total Carbohydrates 95.2 g 34%
Dietary Fiber 9.5 g 33%
Sugars 14.3 g
protein 28.6 g 57%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 4.8 mg 26%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

41.2%
12.4%
46.4%
Fat: 428 cal (46.4%)
Protein: 114 cal (12.4%)
Carbs: 380 cal (41.2%)

About White toast with peanut butter

White toast with peanut butter is a simple yet popular snack or breakfast item. It features a slice of white bread, toasted to a golden crisp, and topped with a generous spread of creamy or crunchy peanut butter. Rooted in American cuisine, this pairing is versatile and enjoyed globally. The white bread provides quick-digesting carbohydrates for energy, while the peanut butter is rich in healthy fats, plant-based protein, and essential vitamins like E and B6. However, white bread is highly refined and lower in fiber, offering less sustained energy compared to whole-grain options. Peanut butter can be nutrient-dense, but store-bought varieties may contain added sugars and oils, so choosing natural or unsweetened versions is recommended. This snack strikes a balance between indulgence and nourishment, making it a convenient option to fuel your day when prepared thoughtfully.