1 serving (50 grams) contains 190 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
904.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 14.3 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White toast with peanut butter is a simple yet popular snack or breakfast item. It features a slice of white bread, toasted to a golden crisp, and topped with a generous spread of creamy or crunchy peanut butter. Rooted in American cuisine, this pairing is versatile and enjoyed globally. The white bread provides quick-digesting carbohydrates for energy, while the peanut butter is rich in healthy fats, plant-based protein, and essential vitamins like E and B6. However, white bread is highly refined and lower in fiber, offering less sustained energy compared to whole-grain options. Peanut butter can be nutrient-dense, but store-bought varieties may contain added sugars and oils, so choosing natural or unsweetened versions is recommended. This snack strikes a balance between indulgence and nourishment, making it a convenient option to fuel your day when prepared thoughtfully.