1 serving (40 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White toast butter
White Toast with Butter is a simple and classic staple enjoyed across various cuisines worldwide. It typically consists of a slice of white bread, toasted to golden perfection, and spread with butter. The bread is made from refined wheat flour, water, yeast, sugar, and salt, while the butter adds richness with its creamy dairy base. Though delicious, this combination is best consumed in moderation. White bread is low in fiber and may cause a quick spike in blood sugar due to its refined carbohydrate content. Butter provides essential fats like vitamin A and small amounts of other fat-soluble nutrients, but it is high in saturated fats, which can impact heart health if overconsumed. This pairing is a comforting, energy-boosting snack or a base for more complex meals, but balancing it with whole-grain bread and lighter spreads can make it a more nutritious option.
