1 serving (85 grams) contains 200 calories, 16.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White tail deer sausage
White Tail Deer Sausage is a flavorful delicacy that combines lean, protein-rich venison with a blend of herbs, spices, and sometimes pork for added texture and flavor. Originating from traditional hunting cultures in North America, this sausage is a staple in rustic and game-inspired cuisine. Known for its lower fat content compared to beef or pork sausage, White Tail Deer Sausage is an excellent source of protein, iron, and essential vitamins like B12. Its naturally lean venison base makes it a healthier choice for those seeking a protein-packed meal with fewer calories and saturated fats. However, depending on the recipe, added fats or sodium from seasonings may increase its overall fat and salt content. Perfect for grilling, stews, or breakfast, White Tail Deer Sausage is a nutritious and versatile option for wild game enthusiasts and health-conscious diners alike.
