White stilton cheese with apricots

White stilton cheese with apricots

Dairy

Item Rating: 39/100

1 serving (30 grams) contains 105 calories, 3.0 grams of protein, 7.5 grams of fat, and 7.5 grams of carbohydrates.

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840
calories
24
protein
60
carbohydrates
60
fat

Nutrition Information

1 cup (240g)
Calories
840
% Daily Value*
Total Fat 60 g 76%
Saturated Fat 36 g 180%
Polyunsaturated Fat 0 g
Cholesterol 180 mg 60%
Sodium 1200 mg 52%
Total Carbohydrates 60 g 21%
Dietary Fiber 0 g 0%
Sugars 48 g
protein 24 g 48%
Vitamin D 0 mcg 0%
Calcium 720 mg 55%
Iron 1.2 mg 6%
Potassium 360 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

27.4%
11.0%
61.6%
Fat: 540 cal (61.6%)
Protein: 96 cal (11.0%)
Carbs: 240 cal (27.4%)

About White stilton cheese with apricots

White Stilton Cheese with Apricots is a unique blend of creamy, crumbly White Stilton, a traditional English cheese, and sweet, vibrant apricot pieces. Hailing from the United Kingdom, this cheese offers a delightful balance of tangy and fruity flavors, making it a favorite for snacking, dessert platters, or baked goods. Its base, White Stilton, is made from pasteurized cow’s milk and is a good source of calcium and protein, essential for bone health. However, the addition of apricots increases its sugar content, so it’s best enjoyed in moderation. Naturally low in fat compared to richer cheeses, it can be a lighter indulgence for cheese lovers. The fruit enhances its vitamin content, particularly with a touch of vitamin A from the apricots. Perfect for pairing with nuts, crackers, or a glass of wine, it’s a versatile and flavorful treat with a hint of indulgence.