One cup of White sourdough is around 250 grams and contains approximately 955.4 calories, 24.0 grams of protein, 7.5 grams of fat, and 120.2 grams of carbohydrates.
White Sourdough is a classic artisan bread made from simple ingredients: high-quality flour, water, salt, and a naturally fermented sourdough starter. Originating from traditional European baking, this bread offers a crusty exterior and a soft, chewy interior. Rich in beneficial bacteria from fermentation, White Sourdough promotes gut health while being lower in gluten than other breads, making it easier to digest. Enjoy it fresh, toasted, or as the perfect base for sandwiches. With its delightful tang and comforting texture, White Sourdough is not just bread; it’s an experience.
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Nutrition Information
Calories |
955.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
