One cup of White sliced pan is around 237.7 grams and contains approximately 565.6 calories, 16.4 grams of protein, 7.4 grams of fat, and 108.2 grams of carbohydrates.
White Sliced Pan is a soft, pillowy bread crafted from simple ingredients like refined wheat flour, water, yeast, and a touch of salt. Originating from classic European baking traditions, this versatile staple is perfect for sandwiches, toast, or simply enjoyed with butter. While it offers a delightful texture and subtle sweetness, it's important to note that it tends to be lower in fiber compared to whole grain options. However, it’s enriched with essential nutrients, making it a convenient choice for quick meals. Elevate your culinary creations with the comforting embrace of White Sliced Pan!
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Nutrition Information
Calories |
565.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1450.8 mg | 63% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 9.0 g | ||
| protein | 16.4 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
