1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White slaw
White Slaw is a crisp and refreshing side dish commonly found in American cuisine, particularly as a staple at barbecues, picnics, and alongside fried or grilled dishes. Made primarily from shredded green cabbage, it often incorporates ingredients like mayonnaise, vinegar, sugar, salt, and occasionally grated carrots or celery seeds for added flavor. This creamy slaw is known for its tangy and slightly sweet taste. Nutritionally, White Slaw is a good source of fiber and vitamin C, thanks to its cabbage base. Cabbage contains antioxidants and compounds that may support digestion and overall health. However, it's worth noting that the mayonnaise dressing can contribute significant calories and fat, making portion control important for those monitoring their intake. For a lighter alternative, some recipes swap mayonnaise for low-fat yogurt or vinaigrettes. White Slaw remains a versatile and popular option for adding crunch and flavor to a meal.
