1 serving (100 grams) contains 297 calories, 12.0 grams of protein, 26.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White sausages
White sausage, known as "Weißwurst" in German cuisine, is a traditional Bavarian delicacy often enjoyed during breakfast or brunch. Made primarily from finely minced veal and fresh pork back bacon, it is seasoned with parsley, lemon zest, onions, cardamom, and salt for a mild yet flavorful taste. The sausage is traditionally boiled and served with sweet mustard, pretzels, and beer. High in protein, its ingredients provide essential nutrients, but it is also relatively rich in fat and sodium, making moderation key for overall health. Weißwurst is unique in its lack of preservatives, meant to be consumed fresh. While it offers a taste of Bavarian culture, those monitoring caloric intake should be mindful of its dense composition.
