1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White round pastry
White Round Pastry is a soft, fluffy treat made from simple ingredients like white flour, butter, sugar, eggs, and milk. This pastry is common in European baking traditions, often enjoyed as a snack, breakfast, or dessert. Its delicate texture and slightly sweet flavor make it a versatile choice, whether served plain or filled with cream, fruit, or chocolate. While it provides a quick source of energy due to its carbohydrate content, the use of refined flour and sugar means it’s best enjoyed in moderation. Rich in calories and low in fiber, this pastry is not particularly nutrient-dense but can be part of a balanced diet when paired with fresh fruit or other whole foods. Popular worldwide, the White Round Pastry is a tasty indulgence that reflects the comforting, timeless appeal of classic baking.
