1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1160.2 mg | 50% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White roll bread
White roll bread is a classic type of bread made from refined wheat flour, water, yeast, sugar, salt, and sometimes butter or oil. This soft, light-textured bread is commonly enjoyed in Western cuisine and is especially popular in sandwiches, burgers, or as a side for soups and salads. Its fluffy interior and slightly crisp crust make it a versatile choice for various meals. From a nutritional perspective, white roll bread is a source of carbohydrates, providing quick energy. However, it lacks the fiber, vitamins, and minerals found in whole-grain alternatives due to the removal of the bran and germ during the refining process. While it can be enjoyed as part of a balanced diet, consuming it in moderation is key, particularly for those managing blood sugar levels or seeking higher-fiber options for digestive health.
