One cup of White rice with veggies and pulled pork is around 158 grams and contains approximately 350 calories, 20 grams of protein, 10 grams of fat, and 45 grams of carbohydrates.
White Rice With Veggies And Pulled Pork is a delightful fusion dish that combines tender, savory pulled pork with fluffy white rice and a colorful medley of sautéed vegetables. Originating from Asian and Latin culinary traditions, this dish brings together the best of both worlds. Packed with essential nutrients from fresh bell peppers, broccoli, and carrots, it provides a nutritious boost while the pulled pork adds protein and flavor. While the rice offers a comforting base, it's important to enjoy it in moderation for a balanced meal. Perfect for weeknight dinners, this hearty bowl is sure to satisfy your cravings!
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 600.0 mg | 26% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
