One cup of White rice with cream of mushroom is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
White Rice With Cream Of Mushroom is a comforting dish that features fluffy white rice paired with a rich and creamy mushroom sauce. Originating from classic American cuisine, this dish combines sautéed mushrooms, butter, and cream, creating a luscious coating that enhances the rice's natural flavor. While it’s deliciously indulgent, it usually contains higher calories due to the cream, but mushrooms add essential nutrients like vitamins and antioxidants. Enjoy it as a hearty side or a satisfying main course, perfect for cozy family meals!
Log this food in SnapCalorie
Nutrition Information
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 706.0 mg | 30% | |
| Total Carbohydrates | 53 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
