One cup of White rice with butter is around 200 grams and contains approximately 267 calories, 5.3 grams of protein, 6.7 grams of fat, and 60 grams of carbohydrates.
White Rice With Butter is a simple yet comforting dish that features fluffy, perfectly cooked white rice drizzled with rich, creamy butter. This classic staple can be found in various cuisines around the world, often served as a side to elevate any meal. While white rice offers a quick source of carbohydrates for energy, it lacks the fiber found in whole grains. The addition of butter adds a luxurious flavor but also brings saturated fats, so moderation is key. Enjoying this dish can evoke feelings of nostalgia, making it a timeless favorite for many.
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Nutrition Information
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 8% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 67 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
