1 serving (100 grams) contains 365 calories, 7.1 grams of protein, 0.6 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 160 g | 58% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 0.2 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 3 mg | 16% | |
| Potassium | 230 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White rice uncooked
White rice, a staple ingredient in cuisines worldwide, is the polished grain of rice with the husk, bran, and germ removed. Originating from Asia, it serves as a versatile base in dishes ranging from fried rice to risottos. Uncooked white rice is rich in carbohydrates, offering a quick source of energy, but it has lower fiber compared to its whole-grain counterpart, brown rice, due to the refining process. It contains small amounts of essential nutrients, like B vitamins and iron, often enhanced through fortification. While white rice is low in fat and naturally gluten-free, it has a high glycemic index, meaning it can cause rapid spikes in blood sugar levels. Its mild flavor and fluffy texture make it a favorite in balanced meals, especially when paired with nutrient-dense vegetables, lean proteins, and healthy fats.
