White rice noodles
One cup of White rice noodles is around 250 grams and contains approximately 480 calories, 7.5 grams of protein, 1 grams of fat, and 110 grams of carbohydrates.
White Rice Noodles are a versatile and delightful ingredient made primarily from rice flour and water. Originating from Asian cuisines, particularly in dishes like Pad Thai and Pho, these noodles have a unique chewy texture that absorbs flavors beautifully. Gluten-free and low in fat, they’re a great choice for those seeking lighter meal options. Packed with carbohydrates, they provide a quick source of energy, making them perfect for any time of the day. Whether stir-fried, in soups, or salads, White Rice Noodles are a delicious and healthy addition to your culinary repertoire!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 1g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12.5mg | 0% |
| Total Carbohydrate 109.5g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 0.25g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 30mg | 0% |
Source of Calories