1 serving (150 grams) contains 400 calories, 4.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 71.0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White raspberry wedding cake
White Raspberry Wedding Cake is a delightful dessert blending layers of soft white cake with luscious raspberry preserves and creamy vanilla frosting. Often served at weddings and celebrations, this treat emerges from classic Western baking traditions, incorporating fresh fruit flavors for a touch of elegance. Made with flour, butter, sugar, eggs, and natural raspberry filling, the cake provides indulgence but should be enjoyed in moderation due to its high sugar and fat content. The raspberries offer antioxidants and vitamins, adding a refreshing balance to the sweetness, while the airy texture and aesthetic appeal make it a popular choice for special occasions. While not a health-focused dish, its occasional enjoyment connects to cultural rituals of joy and shared festivities.
