One cup of White ragu sauce is around 238.1 grams and contains approximately 356.2 calories, 1.2 grams of protein, 35.7 grams of fat, and 11.9 grams of carbohydrates.
White Ragu Sauce is a creamy, rich blend of béchamel sauce made from fresh milk, butter, and a hint of garlic, perfect for adding flavor to pasta dishes and casseroles. Originating from Italian cuisine, this versatile sauce embodies a smooth texture that enhances both traditional and modern recipes. Packed with protein from its dairy base, it offers a comforting taste without the heavy guilt—ideal for a cozy family dinner or elegant gatherings. Enjoy the indulgence of White Ragu Sauce as it elevates your meals with both freshness and flavor.
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Nutrition Information
Calories |
356.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 4.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
