1 serving (125 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
380.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.0 mg | 19% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White ragu sauce
White ragu sauce is a creamy, savory pasta sauce originating from Italian cuisine, specifically from northern regions like Emilia-Romagna. Unlike traditional red ragu made with tomatoes, this variation often includes a blend of ground meats such as pork, veal, or chicken, slow-cooked with onions, garlic, celery, and white wine. Dairy, typically milk or cream, is added to create its rich texture. Herbs such as thyme, sage, or nutmeg enhance the flavor profile. While white ragu sauce is a delicious comfort food, its nutritional aspects vary depending on preparation. It is protein-rich due to the meats used, and its inclusion of vegetables can provide vitamins and minerals. However, the added cream or milk may contribute to higher levels of saturated fat and calories. Moderation and lighter ingredient alternatives can help make it a balanced option for indulgent yet mindful eating.
