Nutrition Facts for White pudding
Image of White pudding

White pudding

Item Rating: 50/100

One cup of White pudding is around 238 grams and contains approximately 595 calories, 19 grams of protein, 43 grams of fat, and 36 grams of carbohydrates.

White Pudding is a traditional Irish delicacy made from a mixture of pork fat, oats, and spices, offering a unique, hearty flavor. Unlike its black pudding counterpart, it doesn’t contain blood, making it a lighter option. Often enjoyed as part of a full Irish breakfast, it’s packed with protein but can be high in fats. While indulgent, this savory treat is gluten-free when made with pure oats and is a delicious way to experience the rich culinary heritage of Ireland. Savor the taste of tradition with every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 42.8571g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 35.7143g 0%
Dietary Fiber 2.381g 0%
Total Sugars 2.381g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%
Protein: 12.6%
Carbs: 23.6%