1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White pudding breadcrumbed
White pudding breadcrumbed is a traditional sausage dish originating from Ireland and Scotland, commonly enjoyed as part of a hearty breakfast or fried dinner. The core ingredients typically include oatmeal or barley, suet or pork fat, breadcrumbs, and a mix of spices, all encased in a sausage casing. The breadcrumbed variation features the pudding coated in breadcrumbs for added texture and crispiness when pan-fried or baked. High in protein and energy, white pudding breadcrumbed provides substantial sustenance, but it can also be rich in fats and sodium, which may be a concern when consumed in excess. Its whole grains, like oatmeal or barley, contribute fiber and essential nutrients, offering some balance to its indulgent nature. Popular for its savory yet mild flavor, it reflects the comforting and rustic essence of Celtic cuisine, making it a satisfying treat for traditional food enthusiasts.
