One cup of White processed cheese is around 237.3 grams and contains approximately 932.2 calories, 50.8 grams of protein, 76.3 grams of fat, and 57.6 grams of carbohydrates.
White Processed Cheese is a creamy, mild cheese product made from a blend of milk, whey, and emulsifiers. Originating primarily from the United States, it quickly became a favorite in various cuisines for its meltability and smooth texture. While it adds rich flavor to dishes like mac and cheese and grilled sandwiches, it often contains preservatives and lower nutritional value compared to natural cheeses. Moderation is key, as it's high in sodium and fat, but when enjoyed as an occasional treat, White Processed Cheese can elevate your culinary creations effortlessly.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 2966.1 mg | 128% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
