1 serving (100 grams) contains 297 calories, 3.8 grams of protein, 7.8 grams of fat, and 54.3 grams of carbohydrates.
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Nutrition Information
Calories |
713.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.7 mg | 23% | |
| Sodium | 548.1 mg | 23% | |
| Total Carbohydrates | 130.5 g | 47% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 88.0 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 194.7 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 173.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White plain cake
White Plain Cake is a simple and versatile dessert, often enjoyed across various cuisines worldwide. Typically made from flour, sugar, eggs, butter, baking powder, and milk, its recipe embodies straightforward baking essentials. Originating from traditional European baking, this cake is cherished for its soft texture and subtle sweetness, making it a blank slate for added flavorings or toppings. While it provides energy from carbohydrates and fats, White Plain Cake is not considered particularly nutrient-dense. It is relatively high in sugar and saturated fats, which may not align with health-conscious diets if consumed in excess. However, its simplicity allows for modifications, such as using whole-grain flour, natural sweeteners, or plant-based alternatives, to create a slightly healthier version. Ideal for celebrations or as an everyday treat, White Plain Cake is a timeless classic suited for those seeking simplicity in flavor and preparation.
