One cup of White plain cake is around 237 grams and contains approximately 869.9 calories, 10.7 grams of protein, 36.7 grams of fat, and 119.7 grams of carbohydrates.
White Plain Cake is a classic dessert that delights with its simple yet elegant flavor. Made with basic ingredients like flour, sugar, butter, eggs, and a touch of vanilla, this cake hails from the heart of American baking traditions. Its moist and fluffy texture makes it a versatile base for countless variations, from fruity toppings to rich frostings. While it may not be the healthiest option due to its sugar and butter content, you can enjoy it in moderation as a satisfying treat. Perfect for celebrations or an everyday indulgence, White Plain Cake is a timeless favorite that brings a taste of comfort to any table.
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Nutrition Information
Calories |
869.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 803.6 mg | 34% | |
| Total Carbohydrates | 119.7 g | 43% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 79.2 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 239.4 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 248.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
