White plain cake

Item Rating: 45/100

One cup of White plain cake is around 237 grams and contains approximately 870 calories, 11 grams of protein, 37 grams of fat, and 120 grams of carbohydrates.

White Plain Cake is a classic dessert that delights with its simple yet elegant flavor. Made with basic ingredients like flour, sugar, butter, eggs, and a touch of vanilla, this cake hails from the heart of American baking traditions. Its moist and fluffy texture makes it a versatile base for countless variations, from fruity toppings to rich frostings. While it may not be the healthiest option due to its sugar and butter content, you can enjoy it in moderation as a satisfying treat. Perfect for celebrations or an everyday indulgence, White Plain Cake is a timeless favorite that brings a taste of comfort to any table.

Nutrition Facts

Serving size	(237.037g)

Amount per serving	% Daily Value*
Calories	869.9259

Total Fat 36.7407g	0%
Saturated Fat 8.2963g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 803.5556mg	0%
Total Carbohydrate 119.7037g	0%
Dietary Fiber 1.4222g	0%
Total Sugars 79.1704g
Protein 10.6667g	0%

Vitamin D 0IU	0%
Calcium 239.4074mg	0%
Iron 3.5556mg	0%
Potassium 248.8889mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 5.0%

Carbs: 56.2%