1 serving (60 grams) contains 165 calories, 5.5 grams of protein, 1.2 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1288.0 mg | 56% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.8 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White pita bread
White pita bread is a soft, round flatbread that originates from Middle Eastern cuisine and has become popular worldwide. Made primarily from refined wheat flour, water, yeast, and salt, its simple ingredients give it a mild, versatile flavor perfect for pairing with a wide variety of dishes. Traditionally baked at high heat, it forms a pocket that can be filled with meats, vegetables, or spreads, making it a convenient option for meals. While white pita bread is low in fat and provides quick energy from carbohydrates, it lacks the fiber and nutrients found in whole-grain versions due to the use of refined flour. However, it can be part of a balanced diet when paired with nutrient-rich fillings like lean proteins and fresh vegetables. This bread works well in Mediterranean-inspired diets or as a base for creative wraps and sandwiches.
