1 serving (50 grams) contains 100 calories, 1.0 grams of protein, 9.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 47.4 mcg | 237% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White pepper cream sauce
White Pepper Cream Sauce is a rich, velvety sauce commonly used in European and Western cuisines, lending an elegant touch to dishes like pasta, grilled chicken, or vegetables. Its base typically consists of heavy cream, butter, and flour, combined with white pepper for a subtle but warm spiciness that enhances without overpowering. Often seasoned with garlic, parmesan, or herbs, this sauce delivers a delicate balance of creaminess and flavor. While its indulgent texture makes it a favored comfort food element, it can be high in saturated fats and calories, so portion control is key. White pepper offers a small boost of antioxidants and digestive benefits, while its creamy composition delivers a luxurious mouthfeel. As such, it’s a versatile yet indulgent addition to a meal, best enjoyed in moderation or lightened with alternatives like milk or plant-based options to suit dietary preferences.
