Nutrition Facts for White pepper cream sauce
Image of White pepper cream sauce

White pepper cream sauce

Item Rating: 47/100

One cup of White pepper cream sauce is around 237 grams and contains approximately 473 calories, 7.1 grams of protein, 43 grams of fat, and 12 grams of carbohydrates.

White Pepper Cream Sauce is a rich and velvety blend of cream, white pepper, garlic, and a hint of nutmeg, originating from classic French cuisine. Its smooth texture and delicate flavor elevate a variety of dishes, from pasta to seafood. While it offers indulgent creaminess, the use of white pepper adds a gentle kick and potential digestive benefits. Perfect for those seeking a luxurious touch without sacrificing flavor, this sauce is the ideal complement to brighten your culinary creations. Enjoy the balance of richness and spice in every bite!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 473.1765
Total Fat 42.5859g 0%
Saturated Fat 23.6588g 0%
Polyunsaturated Fat g
Cholesterol 118.2941mg 0%
Sodium 709.7647mg 0%
Total Carbohydrate 11.8294g 0%
Dietary Fiber 0g 0%
Total Sugars 4.7318g
Protein 7.0976g 0%
Vitamin D 118.2941IU 0%
Calcium 236.5882mg 0%
Iron 1.1829mg 0%
Potassium 236.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%
Protein: 6.2%
Carbs: 10.3%