1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White mushroom omelette
The White Mushroom Omelette is a light and protein-rich dish inspired by classic Western breakfast cuisine. Made with fluffy egg whites, tender sautéed mushrooms, a hint of garlic, and optional herbs like parsley or chives, this omelette is a deliciously simple meal often enjoyed for breakfast or brunch. By using only egg whites, it eliminates cholesterol and reduces fat content, making it a heart-healthy choice while still providing essential proteins to support muscle maintenance and energy. Mushrooms add a dose of antioxidants, vitamins like B2 (riboflavin), and minerals such as selenium, which promote immune health. Typically prepared with minimal oil or butter, it’s a low-calorie option as long as additional cheese or cream is avoided. Perfect for those seeking a wholesome, low-fat, and nutrient-packed meal with satisfying flavor and texture.
