1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White mortadella pizza
White Mortadella Pizza is a savory twist on Italian-style white pizza, showcasing the rich flavors of mortadella, a traditional cold cut from Bologna, Italy. Instead of a standard tomato base, this pizza uses a creamy white sauce or olive oil as a foundation, topped with layers of fresh mozzarella, thinly sliced mortadella, and a sprinkle of crushed pistachios for added texture and nutty flavor. Some variations include arugula for a peppery freshness or a drizzle of honey for a touch of sweetness. While indulgent, this pizza offers a moderate source of protein from the mortadella and mozzarella. However, it can be high in sodium and fat due to the cured meat and cheese components. Pairing it with a crisp salad can help balance the meal nutritionally. A delightful fusion of creamy, salty, and nutty flavors, White Mortadella Pizza is comfort food rooted in Italian culinary tradition.
