1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White macademia cookie
White Macadamia Cookies are a delectable treat characterized by their soft, buttery texture and sweet bursts of white chocolate paired with crunchy macadamia nuts. Originating from American dessert recipes, these cookies are often a favorite in bakeries and home kitchens alike. Typically made with ingredients like all-purpose flour, butter, sugar, eggs, vanilla, white chocolate chips, and chopped macadamia nuts, they offer a rich flavor and satisfying texture. While macadamia nuts provide healthy fats, fiber, and essential vitamins such as thiamine, the cookies can be high in calories, saturated fats, and refined sugars, making moderation key for a balanced diet. The inclusion of white chocolate adds sweetness but also increases sugar content. These cookies excel as an occasional indulgence and pair wonderfully with a cup of tea or coffee. Ideal for those seeking a rich and nutty dessert option, they highlight both indulgence and subtle nutritional benefits.
