White loaf of bread
Item Rating: 67/100
One cup of White loaf of bread is around 250 grams and contains approximately 670 calories, 21 grams of protein, 8 grams of fat, and 124 grams of carbohydrates.
White Loaf Of Bread is a classic staple, beloved in kitchens around the world. Made from refined wheat flour, water, yeast, and a pinch of salt, this soft, fluffy bread is perfect for sandwiches or toasted with butter. Originating from various European traditions, it embodies the essence of comforting home-cooked meals. While it may be low in fiber and nutrients compared to whole grain options, it's a great source of energy. Enjoy it in moderation, and savor its warm, delicious goodness!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 670 |
| Total Fat 8g | 0% |
| Saturated Fat 2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1340mg | 0% |
| Total Carbohydrate 124g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 15g | |
| Protein 21g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 370mg | 0% |
| Iron 9mg | 0% |
| Potassium 280mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 11.0%
Protein: 12.9%
Carbs: 76.1%