White loaf
One cup of White loaf is around 240 grams and contains approximately 636 calories, 22 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.
White Loaf is a classic bread that embodies simplicity and comfort. Made from refined wheat flour, yeast, water, and a pinch of salt, this staple originates from European cuisine, where it has been cherished for centuries. Light and soft, White Loaf boasts a delicate crust and a fluffy interior, making it perfect for sandwiches or toast. While it offers a quick source of energy, it's low in fiber compared to whole grain alternatives. Enjoy it in moderation as part of a balanced diet, and savor the timeless taste of White Loaf with your favorite spreads or toppings.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 636 |
| Total Fat 7.68g | 0% |
| Saturated Fat 1.68g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1178.4mg | 0% |
| Total Carbohydrate 117.6g | 0% |
| Dietary Fiber 6.48g | 0% |
| Total Sugars 12g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.6mg | 0% |
| Iron 8.64mg | 0% |
| Potassium 276mg | 0% |
Source of Calories