1 serving (100 grams) contains 15 calories, 1.0 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 3.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White kimchi
White kimchi, or "baek kimchi," is a milder, non-spicy version of traditional Korean kimchi. Originating from Korean cuisine, it's made with napa cabbage, radishes, scallions, Asian pear, garlic, and ginger, seasoned with salt and a light brine. Unlike red kimchi, it lacks chili powder, making it suitable for those who prefer a gentler flavor profile. Rich in probiotics due to fermentation, white kimchi supports gut health and digestion. It's low in calories, packed with vitamins A and C, and offers a good source of fiber. However, individuals watching their sodium intake should be mindful, as fermentation involves salt. Its subtle sweetness and crisp texture make it a versatile side dish, complementing a variety of meals while delivering a nutritious boost.
