1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
690.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.9 g | 55% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 2142.9 mg | 93% | |
Total Carbohydrates | 57.1 g | 20% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 9.5 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White hot dogs, also known as "Weißwurst" or "white bratwurst," are sausages traditionally associated with German cuisine, particularly the region of Bavaria. Unlike regular hot dogs, they are made from a finely minced mixture of veal and pork, seasoned with parsley, onions, lemon zest, and spices. Their pale color comes from the lack of curing agents like nitrates that are typically found in other sausages. White hot dogs are usually boiled or steamed rather than grilled, often served alongside soft pretzels and mustard. Nutritionally, they are a good source of protein but can also be high in fat and sodium, depending on the recipe. They are minimally processed compared to some conventional hot dogs, which may appeal to those seeking fewer additives. However, their relatively high calorie content means they should be enjoyed in moderation as part of a balanced diet.