White homemade bread
One cup of White homemade bread is around 240 grams and contains approximately 638 calories, 21 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.
White Homemade Bread is a warm, comforting staple that brings a touch of love to your kitchen. Made with simple ingredients like all-purpose flour, water, yeast, and salt, this classic bread has its roots in European baking traditions. Each loaf is soft and fluffy, perfect for sandwiches, toasting, or simply enjoying with butter. While it offers a delightful texture and taste, it's worth noting that it contains refined flour, which may not provide the same nutritional benefits as whole grain options. However, making it at home allows you to control the ingredients and add your own healthy twists, like seeds or herbs. Embrace the joy of baking with this timeless recipe!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 638.4 |
| Total Fat 7.68g | 0% |
| Saturated Fat 1.68g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1178.4mg | 0% |
| Total Carbohydrate 117.6g | 0% |
| Dietary Fiber 6.48g | 0% |
| Total Sugars 12g | |
| Protein 21.36g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.6mg | 0% |
| Iron 8.64mg | 0% |
| Potassium 276mg | 0% |
Source of Calories