One cup of White gram curry is around 235.3 grams and contains approximately 294.1 calories, 11.8 grams of protein, 9.4 grams of fat, and 41.2 grams of carbohydrates.
White Gram Curry is a delightful dish hailing from Indian cuisine, made with tender white gram lentils simmered in a rich, aromatic sauce. Packed with spices like turmeric, cumin, and coriander, it’s a flavor explosion in every bite. The lentils are a fantastic source of protein and fiber, promoting heart health and aiding digestion. Often garnished with fresh cilantro and served with rice or flatbreads, this curry can be both comforting and nourishing. Enjoy it as a wholesome vegetarian option that's sure to please your palate!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
