1 serving (60 grams) contains 160 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White grain roll
White Grain Roll is a soft, versatile bread roll made primarily from refined wheat flour, water, yeast, sugar, and salt. Originating as a staple in Western cuisine, it is popular worldwide for sandwiches, snacks, or as a side dish. While its fluffy texture and mild flavor make it appealing, the use of refined wheat flour means it is lower in fiber and essential nutrients compared to whole-grain alternatives. Typically a source of carbohydrates, it provides quick energy but may contribute to blood sugar spikes due to its lower nutritional density. Some versions are enriched with vitamins and minerals, making them a slightly more balanced option. Pairing White Grain Rolls with high-protein and nutrient-rich fillings can help create a more complete meal. While not the healthiest bread choice, it remains a convenient and widely enjoyed option in various culinary applications.
