White grain bread
One cup of White grain bread is around 240 grams and contains approximately 640 calories, 24 grams of protein, 8 grams of fat, and 120 grams of carbohydrates.
White Grain Bread is a delicious and versatile staple, made from finely milled wheat grains that create a soft, fluffy texture. Originating from various cuisines around the world, this bread is perfect for sandwiches, toasting, or enjoying with your favorite spreads. While it offers a comforting taste, it’s important to note that it can be lower in fiber compared to whole grain alternatives. However, it provides essential vitamins and minerals, making it a delightful addition to any meal when enjoyed in moderation. Elevate your dining experience with White Grain Bread!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 16.0001g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 400.0001mg | 0% |
| Iron 7.9999mg | 0% |
| Potassium 240mg | 0% |
Source of Calories