White gluten free bread
One cup of White gluten free bread is around 240 grams and contains approximately 640 calories, 16 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.
White Gluten Free Bread is a delicious alternative crafted from a blend of rice flour, tapioca starch, and certified gluten-free ingredients. Inspired by traditional baking methods, this bread offers a soft, fluffy texture that’s perfect for sandwiches or toasting. It’s enriched with fiber and nutrients, making it a healthier choice for those avoiding gluten. With no artificial preservatives, it’s both wholesome and convenient. Enjoy the taste of comfort without compromise, and elevate your meals with this versatile gluten-free staple!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 12g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 16.0001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories