1 serving (32 grams) contains 80 calories, 1.5 grams of protein, 1.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
592.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 14.8 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 148.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White gluten free bread
White Gluten-Free Bread is a versatile and soft bread crafted without gluten, catering to those with gluten sensitivities or celiac disease. Typically made from alternative flours such as rice, tapioca, or potato, it may also include xanthan gum or psyllium husk to replicate the elasticity of traditional wheat-based bread. Originating as a dietary solution, it has gained popularity across various cuisines for its neutral flavor and adaptability to both savory and sweet dishes. While it provides a gluten-free alternative, its nutritional profile often differs from whole grain breads, as it may be lower in fiber and protein. However, many options are fortified with essential vitamins and minerals to support balanced nutrition. Ideal for sandwiches, toast, or any meal that calls for bread, it offers a convenient and inclusive way to enjoy classic baked goods without gluten.
