1 serving (52 grams) contains 240 calories, 3.0 grams of protein, 11.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
1090.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 954.5 mg | 41% | |
| Total Carbohydrates | 140.9 g | 51% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 54.5 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White glazed donut
The White Glazed Donut is a classic treat commonly enjoyed in American bakeries and dessert menus worldwide. Made with a base of enriched wheat flour, sugar, eggs, milk, and butter, the donut is fried to achieve its signature golden exterior. It is then coated in a sweet glaze made predominantly of powdered sugar, milk, and vanilla extract, giving it its smooth, glossy finish. While beloved for its soft texture and indulgent flavor, the White Glazed Donut is also energy-dense, offering a quick source of carbohydrates primarily from refined sugars and flours. However, it lacks significant fiber, protein, and essential vitamins. It is considered an occasional indulgence rather than a staple due to its high calorie and fat content, particularly from the frying process. Originating from European and American culinary traditions, its universal appeal lies in its simplicity and adaptability to various flavor additions.
